Silicone Stencil Moulds for Cake, Chocolate & Fondant Decoration

MoldBerry’s silicone stencil moulds are precision-cut mats used to create uniform, wafer-thin chocolate and fondant decorations for cakes, bonbons, cupcakes, and desserts. Also known as chablon mats, these stencil moulds let home bakers and professional chocolatiers produce clean, repeatable decorative shapes in minutes — no piping bag or hand-cutting required.

How Cake Decorating Stencil Moulds Work

A silicone stencil mould works by acting as a template: you spread melted chocolate or fondant evenly across the mat’s surface, scrape off the excess, let it firm up slightly, then peel away the stencil to reveal clean, uniform decorative pieces underneath. This makes stencil moulds for fondant decoration especially useful for cake toppers, garnish accents, and printed chocolate transfer designs, since every piece comes out the same size and shape — something that’s difficult to achieve by hand.

Food-grade silicone — safe for direct contact with chocolate and fondant
Reusable and washable — built for repeated use across batches
Wide shape range — hearts, mustaches, honeycomb, foliage, geometric and novelty patterns
Works with chocolate transfer sheets — for printed and textured chocolate decoration
Precision cavity spacing — for consistent, professional-looking results every time

Ordering for a bakery, confectionery brand, or cake decorating business? MoldBerry supports wholesale and bulk orders on stencil moulds with dedicated pricing for professional chocolatiers and cake decorators. Contact us for bulk quotes.

Frequently Asked Questions

+ What is a silicone stencil mould used for?

A silicone stencil mould, also called a chablon mat, is used to create uniform chocolate or fondant decorations for cakes, cupcakes, and desserts by spreading melted chocolate over the mat and peeling it away once set, leaving behind clean, repeatable shapes.

+ How do I use a chocolate stencil mould?

Place the stencil mould flat on a tray or acetate sheet, spread melted chocolate evenly across the surface with a spatula, scrape off any excess, let it firm up slightly at room temperature or in the fridge, then gently peel the silicone stencil away to reveal the finished decoration.

+ Can stencil moulds be used for fondant as well as chocolate?

Yes. Stencil moulds for fondant decoration work the same way as chocolate stencils — spread the fondant or gum paste over the mat, let it set slightly, and peel away the stencil to get a clean, uniform shape.

+ What is the difference between a stencil mould and a regular chocolate mould?

A regular chocolate mould has deep cavities that shape solid pieces of chocolate, while a stencil mould (chablon mat) is flat and used to create thin, uniform decorative pieces or transfer designs that sit on top of cakes and desserts rather than standalone chocolate shapes.

+ Are silicone cake decorating stencil moulds reusable?

Yes. MoldBerry's silicone stencil moulds are made from food-grade silicone designed for repeated use — simply wash with warm soapy water after each use and they're ready for the next batch.

+ Can I use chocolate transfer sheets with these stencil moulds?

Yes. Many of MoldBerry's stencil moulds are designed to be used alongside chocolate transfer sheets — place the transfer sheet down first, then the stencil mould on top, spread chocolate, and peel away for printed, patterned decorations.

+ What shapes and sizes are available in MoldBerry's stencil mould range?

MoldBerry's stencil mould collection includes hearts, mustaches, honeycomb, foliage, geometric, and novelty patterns, in various cavity counts and mat sizes to suit both small-batch decorating and bulk production.

+ Do stencil moulds work for cookies as well as cakes?

Yes. While primarily used for chocolate and fondant cake decoration, silicone stencil moulds can also be used to create uniform toppings and decorative accents for cookies and other baked treats.