Silicone Cake Moulds for Every Bake

MoldBerry’s silicone cake moulds are food-grade, non-stick moulds designed for baking cakes, mousse desserts, cheesecakes, and fondant creations with clean, effortless release every time. Available in round, heart, geometric, pinata, cupcake, and entremet designs, this collection covers everything from everyday home baking to professional cake decoration.

Trusted by Home Bakers & Professional Cake Artists

Whether you’re a home baker experimenting with mousse cakes or a professional cake artist fulfilling bulk orders, MoldBerry’s cake moulds are built for repeated use without cracking, warping, or sticking. Made from certified food-grade silicone, they withstand oven, microwave, freezer, and dishwasher use, and are trusted by bakers across India for consistent, detailed results — from spiral ring inserts and 3D pinata shapes to multi-cavity roll pans and fondant cylinders.

Why Choose MoldBerry Silicone Cake Moulds?

Food-grade, BPA-free silicone — safe for cakes, mousse, cheesecake, and fondant
Temperature resistant from –40°C to 230°C — oven, microwave, freezer, and dishwasher safe
Non-stick surface for easy, damage-free release without greasing
Flexible and durable — won’t crack or break like rigid plastic pans
Compact and foldable for easy storage between bakes
Available in 50+ designs including round, heart, pinata, spiral, and geometric entremet shapes

Baking for a bakery, cloud kitchen, or cake business? MoldBerry supports wholesale and bulk orders on cake moulds with dedicated pricing for businesses — get in touch for bulk order support.

Frequently Asked Questions

+ What are silicone cake moulds used for?

Silicone cake moulds are used for baking sponge cakes, mousse cakes, cheesecakes, brownies, cupcakes, fondant decorations, and frozen desserts. Their flexible, non-stick surface makes it easy to release baked goods without damaging delicate shapes or intricate designs.

+ Are silicone cake moulds better than metal cake pans?

Silicone cake moulds offer easier release, require little or no greasing, and are ideal for decorative or shaped cakes. Metal pans generally brown cakes faster, while silicone provides even baking and is better suited for mousse cakes, entremets, and detailed cake designs.

+ Are MoldBerry silicone cake moulds oven, microwave, freezer, and dishwasher safe?

Yes. MoldBerry's food-grade silicone cake moulds are safe for use in ovens, microwaves, freezers, and dishwashers, making them suitable for baking, freezing, reheating, and hassle-free cleaning.

+ What temperature range can MoldBerry silicone cake moulds withstand?

MoldBerry silicone cake moulds are temperature resistant from -40°C to 230°C (-40°F to 446°F), making them suitable for baking cakes, freezing mousse desserts, and preparing chilled cheesecakes.

+ Can I use silicone cake moulds for mousse cakes, cheesecakes, brownies, or fondant?

Yes. Silicone cake moulds are highly versatile and can be used for mousse cakes, cheesecakes, brownies, fondant decorations, jelly desserts, ice cream cakes, and many other baked or chilled creations.

+ How do I remove a cake from a silicone mould without breaking it?

Allow the cake to cool completely before gently flexing the mould from the sides and pushing upward from the base. This helps release the cake cleanly without damaging its shape or decorative details.

+ How do I clean and store silicone cake moulds?

Wash silicone cake moulds with warm soapy water or place them on the top rack of a dishwasher. Allow them to dry completely before storing flat or loosely rolled in a cool, dry place to maintain their shape.

+ Does MoldBerry offer bulk or wholesale silicone cake moulds?

Yes. MoldBerry supplies silicone cake moulds in bulk for bakeries, cloud kitchens, cake businesses, baking classes, distributors, and retailers, with competitive wholesale pricing and a wide selection of designs.