A silicone stencil mould, also called a chablon mat, is used to create uniform chocolate or fondant decorations for cakes, cupcakes, and desserts by spreading melted chocolate over the mat and peeling it away once set, leaving behind clean, repeatable shapes.

Place the stencil mould flat on a tray or acetate sheet, spread melted chocolate evenly across the surface with a spatula, scrape off any excess, let it firm up slightly at room temperature or in the fridge, then gently peel the silicone stencil away to reveal the finished decoration.

Yes. Stencil moulds for fondant decoration work the same way as chocolate stencils — spread the fondant or gum paste over the mat, let it set slightly, and peel away the stencil to get a clean, uniform shape.

A regular chocolate mould has deep cavities that shape solid pieces of chocolate, while a stencil mould (chablon mat) is flat and used to create thin, uniform decorative pieces or transfer designs that sit on top of cakes and desserts rather than standalone chocolate shapes.

Yes. MoldBerry's silicone stencil moulds are made from food-grade silicone designed for repeated use — simply wash with warm soapy water after each use and they're ready for the next batch.

Yes. Many of MoldBerry's stencil moulds are designed to be used alongside chocolate transfer sheets — place the transfer sheet down first, then the stencil mould on top, spread chocolate, and peel away for printed, patterned decorations.

MoldBerry's stencil mould collection includes hearts, mustaches, honeycomb, foliage, geometric, and novelty patterns, in various cavity counts and mat sizes to suit both small-batch decorating and bulk production.

Yes. While primarily used for chocolate and fondant cake decoration, silicone stencil moulds can also be used to create uniform toppings and decorative accents for cookies and other baked treats.