Moldberry Silicone Bubble Chocolate Mold | Break Apart Chocolate Bar Mould | Non-Stick Bubble Shape Protein Bar Mould
₹499.00 ₹99.00 (80% off)
Inclusion of all taxes
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5%
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Product Highlight
| Colour |
Multicolor |
| Material |
Silicone |
| Item dimensions |
19 x 10 x 1 Centimeters |
| Item Weight |
50 Grams |
Product Description
- High-Quality Material: Made from premium-grade, food-safe silicone that is durable, flexible, and non-stick. Ensures easy release of chocolates and longevity of the mold.
- Temperature Tolerance: Can withstand temperatures from -40F to 450F (-40C to 230C), ensuring reliability whether you’re working with hot melted chocolate or freezing your treats.
- Easy to Use and Clean: The non-stick surface ensures easy release of your baked goods and simplifies the cleaning process. It is dishwasher safe, making clean-up a breeze after your baking session.
- User-Friendly: Flexible and easy to handle, the mold ensures smooth demolding of chocolates without breakage, making it a user-friendly choice for both novice and experienced chocolatiers.
- Versatile Usage: Ideal for making chocolates, candy, soap, or even ice cubes. Suitable for use in the freezer, oven, and microwave, giving you multiple options for your culinary creations.
